Breakfast: Biscuits and sausages
Breakfast: Biscuits and sausages. What no fruit!?! No veggies?!?! Well, actually there are blueberries inside those sausages. No really, they are there…. truly.

The magically ingredient to this dish is in the jar. That is genuine Vermont Maple Syrup, carried in buckets from about 35 trees to a boiling pan and then canned by ME! That is what I did last weekend at my Uncle’s homestead. It tastes AMAZING!
WOW am I full! Tomorrow I’ll have to only have two biscuits and three sausage links.
Tags: foodphoto
Well, nice to see another Vermonter here!