Breakfast: Biscuits and sausages

Breakfast: Biscuits and sausages. What no fruit!?! No veggies?!?! Well, actually there are blueberries inside those sausages. No really, they are there…. truly.

Ludum Dare 11 Saturday Breakfast

The magically ingredient to this dish is in the jar. That is genuine Vermont Maple Syrup, carried in buckets from about 35 trees to a boiling pan and then canned by ME! That is what I did last weekend at my Uncle’s homestead. It tastes AMAZING!

WOW am I full! Tomorrow I’ll have to only have two biscuits and three sausage links.

Tags: foodphoto

Comments

HybridMind
19. Apr 2008 路 12:45 UTC
I live in VT and can attest to the the quality of our syrup… and cheese! 馃槈
19. Apr 2008 路 14:07 UTC
Oooo…. Cabot Sharp Cheddar…. Mmmmmmm…. might have to run to the store!
HybridMind
19. Apr 2008 路 14:13 UTC
I’m down in Brattleboro.. you know, the ‘banana belt’ of Vermont.. 馃槈

Well, nice to see another Vermonter here!
19. Apr 2008 路 17:54 UTC
Ah yes… I love the names areas have around here. My Uncle lives in the Northeast Kingdom.