{"author_name":"MrPhil","cat":"LD #11 - Minimalist - 2008","comments":[{"author_name":"HybridMind","time":"April 19, 2008 7:45 am","epoch":1208609100,"text":"I live in VT and can attest to the the quality of our syrup… and cheese! \ud83d\ude09","spam":"N"},{"author_name":"","time":"April 19, 2008 9:07 am","epoch":1208614020,"text":"Oooo…. Cabot Sharp Cheddar…. Mmmmmmm…. might have to run to the store!","spam":"N"},{"author_name":"HybridMind","time":"April 19, 2008 9:13 am","epoch":1208614380,"text":"I’m down in Brattleboro.. you know, the ‘banana belt’ of Vermont.. \ud83d\ude09
\n Well, nice to see another Vermonter here!","spam":"N"},{"author_name":"","time":"April 19, 2008 12:54 pm","epoch":1208627640,"text":"Ah yes… I love the names areas have around here. My Uncle lives in the Northeast Kingdom.","spam":"N"}],"epoch":1208608560,"likes":0,"metadata":{"p_key":"75241","p_author":"MrPhil","p_authorkey":"165","p_urlkey":"111073","p_title":"Breakfast: Biscuits and sausages","p_cat":"LD #11 - Minimalist - 2008","p_event":"LD11","p_time":"1208608560","p_likes":"0","p_comments":"4","p_status":"UPD5","us_key":"165","us_name":"MrPhil","us_username":"mrphil","event_start":"1208476800","event_key":"87","event_name":"LD11"},"text":"

Breakfast: Biscuits and sausages. What no fruit!?! No veggies?!?! Well, actually there are blueberries inside those sausages. No really, they are there…. truly.<\/p>\n

\"Ludum<\/p>\n

The magically ingredient to this dish is in the jar. That is genuine Vermont Maple Syrup, carried in buckets from about 35 trees to a boiling pan and then canned by ME! That is what I did last weekend at my Uncle’s homestead. It tastes AMAZING!<\/p>\n

WOW am I full! Tomorrow I’ll have to only have two biscuits and three sausage links.<\/p>\n \n

Tags: foodphoto<\/a><\/p>","time":"April 19th, 2008 7:36 am","title":"Breakfast: Biscuits and sausages"}